A perfect rainy day, all snuggled up in my jammies, just shouts make something! Nothing on T.V. but football and one kid is practicing piano, the other is on the computer and the third is creating elaborate schemes with his superhero friends. That means time for me in the kitchen. Time to create beautiful, delicious bites!
I know it is a little early to start making things for Christmas, but I found this recipe for Black and White Truffles in my Betty Crocker Christmas Cookies cookbook (Issue December/January 2009). It has pull out recipe cards so the recipes can be stored in a recipe box. As a side note, if your recipe box looks like mine, I would suggest keeping the book together. My recipe box is filled to the brim! So I keep the book together. This cookbook is filled with great easy ideas for cookie exchanges, teachers gifts and so much more. This won’t be the last recipe I make from this cookbook!
The other component of this recipe that I love is that there are only 5 ingredients! Oreo cookies, vanilla almond bark, semi-sweet chocolate chips, vegetable oil, and cream cheese. When you combine all of these things beautiful things happen!
